How to Make Homemade Pasta

How to Make Homemade Pasta

How to Make Homemade Pasta

How to Make Homemade Pasta

This easy homemade pasta recipe only requires 30 minutes and 4 simple ingredients. You’ll never buy store-bought again!

Ingredients

–  eggs –  all-purpose flour –  salt – olive oil

Ingredients

Ingredients

Ingredients

Ingredients

In a large glass mixing bowl or in the bowl of a stand mixer, combine the flour and salt. Add whisked egg and olive oil to the flour. Mix to combine.

STEP 1

STEP 1

STEP 1

STEP 1

Knead the pasta by hand or using the dough hook of a stand mixer until it turns elastic and is no longer sticky.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

Cut dough into three pieces and roll each into a ball. Wrap each ball tightly with a plastic wrap and refrigerate for about 20 minutes.

STEP 3

STEP 3

On a floured surface, roll out the dough pieces into thin layers. Let the dough hang on a pasta dryer or sit flat on a floured surface to dry for about 15-20 minutes.

STEP 4

Using a sharp knife/pizza cutter, pasta cutter, or stand mixer pasta attachment, slice the pasta dough to your preference. Cook immediately or refrigerate or freeze for later use.

STEP 5

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Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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