This baked potato recipe will teach you all you need to know to make the fluffiest and crispiest baked potato on the planet. Get the butter and sour cream ready!
– 3 large potato – 3 tbsp olive oil – 3 tsp salt
Adjust the rack in your oven to the middle position. Preheat the oven to 400°F. Rinse and scrub the potato under cold running water.
Pierce the potato several times with a fork or sharp knife, making holes that are about 1 inch apart.
Rub the potato with olive oil and sprinkle it with coarse salt on all the sides. Bake it for 45 minutes, or until it's easily pierced with a fork.