Instant Pot Chicken Thighs (Fresh or Frozen)

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These Instant Pot chicken thighs taste like they’ve been slow-baked in the oven. From prep to table, they only take 30 minutes to make and are fall-off-the-bone juicy.

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INGREDIENTS

[{"selector":"#anim-ff1f831c-e77e-4506-aad5-32ea470f2ff1","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98b40251-d041-4efa-a79f-3809c8a98703","keyframes":{"transform":["translate3d(-132.94118%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c91ec0b-3a26-4be4-b36b-d8a21c95c482","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a872b40-3f51-4d87-945b-84aab9f8e0f4","keyframes":{"transform":["translate3d(-132.94118%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca6fd68b-f709-454b-a9f9-60630bbef6cc","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b85d1437-0bd6-419e-87b8-6369d45b923f","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8546712-c464-417f-a33b-41f37cda2d92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.257324105020174%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Get Recipe

Gather all your ingredients. Combine dry seasonings together in a bowl.

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Thoroughly season the chicken thighs on both sides.

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Turn on your Instant Pot to the sauté setting. Drizzle olive oil into the bottom of the pot. Brown the outside of the chicken thighs until golden. Remove the chicken and set aside.

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Cut the onion into half rings. Sauté onion until golden brown. Add browned chicken on top of the browned onions.

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Give this recipe a try! Tap the link for the full recipe details.

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Instant Pot Chicken Thighs (Fresh or Frozen)

These Instant Pot chicken thighs taste like they’ve been slow-baked in the oven. From prep to table, they only take 30 minutes to make and are fall-off-the-bone juicy.

INGREDIENTS

– yellow onion – chicken thighs – paprika – parsley – garlic parsley salt – salt – oil

Gather all your ingredients. Combine dry seasonings together in a bowl.

STEP 1

Thoroughly season the chicken thighs on both sides.

STEP 2

Turn on your Instant Pot to the sauté setting. Drizzle olive oil into the bottom of the pot. Brown the outside of the chicken thighs until golden. Remove the chicken and set aside.

STEP 3

Cut the onion into half rings. Sauté onion until golden brown. Add browned chicken on top of the browned onions.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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