Instant Pot Pork Chops & Gravy

Instant Pot Pork Chops come together in just one pot with so much flavor. The leftover liquid makes the perfect easy gravy to serve with the chops. It’s like two easy recipes in one!


– bone in pork chops  – olive oil – onion  – mushrooms – beef broth – corn starch – salt – ground black pepper – garlic powder

Preheat the Instant Pot on the sauté mode. Add the oil and brown the pork chops on both sides. Remove from the pot and set aside.


Add the onions and sauté them until they are golden brown. Add in the mushrooms and continue sautéing until they become golden brown.


Add 1 cup of the beef broth and scrape the bits off the bottom of the pot. Add the pork chops back to the Instant Pot. Season with salt, pepper, and garlic powder.


Add the lid, set to sealing, and cook on manual high pressure for 15 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.


Want to give this recipe a try?  Tap the link below for tips & tricks for making this Instant Pot Pork Chops & Gravy.