In a large bowl, toss cucumber, tomato, fresh mozzarella, cooked pasta and salami pieces.
Top salad off with fresh basil. Season with salt and pepper to taste.
Toss the salad together with oil and balsamic vinegar. Taste and adjust until you get the perfect balance of fat and acid. Enjoy!
Pasta salad goes great as a side for sandwiches. Make a steak sandwich or Cuban sandwich and serve with a heaping pile of pasta salad for a Saturday hike and picnic.