Italian Sausage Kale Soup Recipe
Italian Sausage Kale Soup Recipe
Italian Sausage Kale Soup Recipe
Italian Sausage Kale Soup Recipe
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This Italian sausage kale soup is packed with leafy kale, savory Italian sausage, and tender white beans. A light, yet filling weeknight soup!
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INGREDIENTS
–
sausage
–
medium onion
–
large carrot
–
canned white beans
–
kale
–
Better than Bouillon
chicken or beef base
–
oil
–
salt
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If desired, peel the skin/casing off the sausage. Next, cut it into
1/2-inch rings.
STEP 1
If desired, peel the skin/casing off the sausage. Next, cut it into
1/2-inch rings.
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STEP 2
Dice the onion ad chop the carrots.
STEP 2
STEP 2
STEP 2
STEP 2
Dice the onion ad chop the carrots.
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STEP 3
Preheat a large soup pot with a bit of oil. Caramelize the onions until golden brown. Next, add in the grated carrots.
STEP 3
STEP 3
STEP 3
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STEP 4
Rinse the beans under cool water to remove the canning fluid. Add them into the pot. Next, pour in 3 quarts of hot water and stir in the broth base.
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STEP 5
Serve the soup immediately and enjoy!
Serve the soup immediately and enjoy!
STEP 5
STEP 5
STEP 5
STEP 5
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Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
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