Jam and Nuts Rugelach
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Everyone needs a good rugelach recipe when Fall rolls around. This tasty pastry is packed with a sweet filling and goes perfect with a hot cup of coffee.
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–
flour
–
yeast
–
unsalted butter
– sugar
– egg yolks
– cream cheese
– walnuts
or pecans
– jam
apricot, fig, or raspberry
– powdered sugar
INGREDIENTS
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Mix flour, sugar and yeast in a medium bowl. Cut in the butter till mixture resembles a coarse meal.
STEP 1
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Add cream cheese and egg yolks and mix well. The dough should look a bit crumbly.
STEP 2
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Form the dough into a ball and place in a bowl covered with plastic wrap. Let the dough chill in a fridge for at least 2 hours.
STEP 3
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Run walnuts through a grinder or blend in a blender. Be sure not to overmix them or else they will turn into a nut butter!
STEP 4
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Combine walnuts, powdered sugar and jam all together until the texture is creamy. Don't be worried if your filling doesn't look just like mine.
STEP 5
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Roll the dough in small pieces. Roll it into a thin, long rectangular shape. Apply the filling onto the dough and roll it into a long roll.
STEP 6
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Cut the roll into two-inch pieces. Place them on a lined baking sheet, leaving space between the rolls.
STEP 7
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Tap Below to See the Full Recipe.
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Rugelach (Rogaliki)
Kolaczki Recipe (Polish Cookies)
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