Kale Quinoa Salad is a bowl of vibrant flavors and colors. Tossed in a zesty homemade dressing, this filling and seasonal salad will brighten any wintertime meal.
– cooked quinoa – pomegranate seeds – cherry tomatoes – cucumber – kale – lemon – black pepper – avocado oil – salt
In a small dish, combine lemon juice, oil, salt and pepper to create your dressing. Whisk to combine and set aside.
Place quinoa, chopped kale, cucumber, tomatoes and pomegranate seeds in a large mixing bowl.
Right before serving, drizzle the dressing all over the salad. Serve right away and enjoy!
Quinoa Salad is the perfect made ahead dish. It can be made hours in advance and still remain fresh and crunchy. I would recommend mixing it right before you plan on serving.
If you can help it, keep your dressing and quinoa salad in separate airtight containers. It will keep this way for up to a week and a half. If you store the salad tossed, it will stay fresh for 2-3 days.
Want to give this recipe a try? Tap the link below for tips & tricks for Making Kale Quinoa Salad in only 15 minutes.