Low-Carb Lasagna Stuffed Peppers (Quick & Easy)
Low-Carb Lasagna Stuffed Peppers (Quick & Easy)
Low-Carb Lasagna Stuffed Peppers (Quick & Easy)
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These low-carb, gluten-free lasagna stuffed peppers bring you all the joy of gooey lasagna without the noodles.
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INGREDIENTS
–
ground turkey
–
yellow onion
–
pasta sauce
–
cottage cheese
– parmesan cheese
–
bell peppers
–
mozzarella cheese
–
salt
– black pepper
INGREDIENTS
INGREDIENTS
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STEP 1
STEP 1
Cut the tops off the bell peppers and remove the seeds and core. Dice the onion into small pieces.
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STEP 2
STEP 2
In a large skillet, sauté the ground turkey until it's fully cooked. Add in the diced onion and cook until golden brown. Add sauce and let it simmer for 2-3 minutes.
STEP 2
STEP 2
STEP 2
STEP 2
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STEP 3
STEP 3
Stir in parmesan and cottage cheese. Season with salt and pepper to taste.
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
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STEP 2
STEP 2
Stuff peppers with the meat mixture. Place them side-by-side in a baking dish.
STEP 2
STEP 2
STEP 4
STEP 4
STEP 4
STEP 4
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STEP 5
STEP 5
Cover the tops of the stuffed peppers with mozzarella cheese. Bake until the tops turn golden brown and bubbly.
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