Low-Carb Lasagna Stuffed Peppers (Quick & Easy)

Low-Carb Lasagna Stuffed Peppers (Quick & Easy)

Low-Carb Lasagna Stuffed Peppers (Quick & Easy)

These low-carb, gluten-free lasagna stuffed peppers bring you all the joy of gooey lasagna without the noodles.

INGREDIENTS

ground turkey yellow onion pasta sauce cottage cheese – parmesan cheese bell peppers mozzarella cheese salt – black pepper

INGREDIENTS

INGREDIENTS

STEP 1

Cut the tops off the bell peppers and remove the seeds and core. Dice the onion into small pieces.

STEP 2

In a large skillet, sauté the ground turkey until it's fully cooked. Add in the diced onion and cook until golden brown. Add sauce and let it simmer for 2-3 minutes.

STEP 2

STEP 2

STEP 3

Stir in parmesan and cottage cheese. Season with salt and pepper to taste.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 2

Stuff peppers with the meat mixture. Place them side-by-side in a baking dish.

STEP 2

STEP 4

STEP 4

STEP 5

Cover the tops of the stuffed peppers with mozzarella cheese. Bake until the tops turn golden brown and bubbly.

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Tap Below to See the Full Recipe.