Meat & Potato Pierogi Recipe

Meat & Potato Pierogi Recipe

Meat & Potato Pierogi Recipe

Meat & Potato Pierogi Recipe

This meat and potato pierogi recipe is true Slavic childhood comfort food. They're filling, incredibly delicious, and best topped with caramelized onions!

INGREDIENTS

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– eggs – sour cream – milk – flour – salt – ground meat – mashed potatoes – pepper  – onion – oil

STEP 1

Whisk the eggs with sour cream and milk until you get a smooth texture. Next, add in the flour and salt.

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Using a slotted spoon, stand mixer, or hand mixer, stir the ingredients together.

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STEP 2

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STEP 3

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Brown the ground meat in a skillet, continually stirring it as it cooks.

STEP 3

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STEP 3

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Dice half an onion and add it into the skillet alongside the ground meat. Season the mixture with salt and pepper and cook until the onions are golden brown.

STEP 4

STEP 3

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Using a meat grinder or food processor, grind the meat mixture down until fine in texture.

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STEP 5

STEP 3

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Into the same skillet with meat drippings, add in the mashed potatoes. Next, mix in the ground meat mixture and stir to combine.

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STEP 3

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On a well-floured surface, roll out the dough. With a cookie cutter or floured glass, cut out circles from the dough.

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STEP 3

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Place the raw pierogis on a floured surface as you go. Optionally, you can choose to freeze a portion for later.

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STEP 8

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