Meat & Potato Pierogi Recipe

Meat & Potato Pierogi Recipe

Meat & Potato Pierogi Recipe

Meat & Potato Pierogi Recipe

This meat and potato pierogi recipe is true Slavic childhood comfort food. They're filling, incredibly delicious, and best topped with caramelized onions!

INGREDIENTS

eggs sour cream milk flour salt ground meat mashed potatoes pepper  onion oil

STEP 1

Whisk the eggs with sour cream and milk until you get a smooth texture. Next, add in the flour and salt.

Using a slotted spoon, stand mixer, or hand mixer, stir the ingredients together.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Brown the ground meat in a skillet, continually stirring it as it cooks.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Dice half an onion and add it into the skillet alongside the ground meat. Season the mixture with salt and pepper and cook until the onions are golden brown.

STEP 4

STEP 3

Using a meat grinder or food processor, grind the meat mixture down until fine in texture.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 5

STEP 3

Into the same skillet with meat drippings, add in the mashed potatoes. Next, mix in the ground meat mixture and stir to combine.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 6

STEP 3

On a well-floured surface, roll out the dough. With a cookie cutter or floured glass, cut out circles from the dough.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 7

STEP 3

Place the raw pierogis on a floured surface as you go. Optionally, you can choose to freeze a portion for later.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 8

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