Meatball Kale Soup Recipe
Everyone needs an easy
Meatball Kale Soup
recipe in their back pocket. This particular recipe is perfect for a hectic weeknight when you want a homecooked meal with little fuss.
– ground turkey
garlic parley salt
– medium onion
– medium carrot
– medium potatoes
– fresh kale
– water or chicken/beef broth
Preheat oiled pot over medium-heat with olive oil. Sautee onions and carrots until they soften and the onions turn translucent.
Add water or broth to the the pot. Bring to a simmer.
Form meatballs by rolling the meat mixture into a ball in the palm of your hand. Add one at a time to the boiling water. Let soup simmer for 15 minutes.
Add diced potatoes to the simmering ingredients. Once they are fully cooked (about 15 minutes), add in the kale strips.
Season to taste with salt and pepper. Serve soup while it is warm.
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