Mexican Stuffed Bell Peppers Recipe

Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you in, but the flavors will make you stay.

INGREDIENTS

– large red bell peppers – ground turkey – cooked rice – frozen corn – canned black beans – salsa – taco seasoning – Mexican cheese

STEP 1

Preheat the oven to 350 °F. Rinse black beans and thaw corn. Combine it together with cooked rice, ground turkey, taco seasoning, 1 cup of cheese and salsa.

STEP 2

Cut bell peppers in halves and remove seeds from the bell peppers.

STEP 3

Stuff each half of the bell pepper with the mixture. Bake for about 30 minutes, remove from the oven and sprinkle the remaining cheese. Bake for about 15 minutes.

STEP 4

Serve right away while the tops are still covered with melted cheese.

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