Mushroom Gravy Recipe (So Easy)
Easy Mushroom Gravy is creamy and so flavorful. Perfect with any grain or a heaping pile of mashed potatoes. What’s even better is it comes together within just 30 minutes and reheats perfectly.
– mushrooms – large onion – butter – flour – broth, chicken or beef – half and half – salt – ground black pepper – fresh dill
Preheat a skillet over medium-high heat. Add in sliced mushrooms, chopped onion, and butter. Saute until veggies soften and onions turn transclucent.
Add in flour and cook for a few more minutes, stirring continuously to combine.
Add in cream and broth. Stir well to combine the mixture. Bring it to a simmer and cook for about 10 minutes on low.
Stir in fresh dill and simmer for 5 more minutes.
Give this recipe a try! Tap the link for the full recipe details.