Mushroom Gravy Recipe (So Easy)

Easy Mushroom Gravy is creamy and so flavorful. Perfect with any grain or a heaping pile of mashed potatoes. What’s even better is it comes together within just 30 minutes and reheats perfectly.

INGREDIENTS

– mushrooms – large onion – butter – flour – broth, chicken or beef – half and half – salt – ground black pepper – fresh dill

STEP 1

Preheat a skillet over medium-high heat. Add in sliced mushrooms, chopped onion, and butter. Saute until veggies soften and onions turn transclucent.

STEP 2

Add in flour and cook for a few more minutes, stirring continuously to combine.

STEP 3

Add in cream and broth. Stir well to combine the mixture. Bring it to a simmer and cook for about 10 minutes on low.

STEP 4

Stir in fresh dill and simmer for 5 more minutes.

Give this recipe a try! Tap the link for the full recipe details.