Mushroom Pork Roulade

This delicious pork roulade is stuffed with sautéed mushrooms & onions and baked to tender perfection. Great for your next dinner party or family get-together!

Ingredients

–  mushrooms –  olive oil – medium onion – boneless pork – salt – black pepper – dry parsley – salt

In a small bowl, combine the salt, black pepper, and parsley. Set the rub aside. Clean and dice the mushrooms and onion.

STEP 1

Preheat a skillet with olive oil. Add in the diced mushrooms and sauté them until golden brown. Next, add in the onion and sauté it until softened. Season with salt and pepper. Set aside.

STEP 2

Butterfly the pork into a wide, thin piece. Using a meat tenderizer, pound it out until it's even in thickness.

STEP 3

Spread the sautéed mushroom and onion mixture over the pounded pork. Roll it up nice and tight and seal the roulade with a toothpick or butcher string soaked in water.

STEP 4

Preheat a skillet over very high heat. Brown each side of the roll and season the outside with the seasoning rub.

STEP 5

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Other Similar Recipes to Try

Chicken Roulade (The Best)

Instant Pot Pork Chops & Gravy

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