Easy cinnamon rolls are made with no-need-to-knead dough. Despite the short cut, these rolls come out ultra-fluffy and perfectly sweet.
Easy cinnamon rolls are your new go-to when you have a sweet tooth but are short on time. Literally, you can whip these rolls up in minutes!
– lukewarm water – instant yeast – salt – eggs – honey – butter – flour – sugar – ground cinnamon – cream cheese
In a large bowl, mix together all ingredients, leaving flower for later. Whisk together to combine.
Add in the flour. Stir until you don’t see any more of the dry bits of flour. The dough doesn't need to look perfect, as it will do it's magic while standing for 12 hours.
Cover (not airtight) and place it in the refrigerator overnight, or up to 4 days. The longer you let it sit around in the refrigerator, the better tasting the dough will be.
Want to give this recipe a try? Tap the link below for tips & tricks for making this No-Knead Cinnamon Rolls.