This no-knead bread requires only 15 minutes of your time and does the rest of the work on its own! That’s right, you can have fresh baked bread on the table without the hassle.
Mix the dough. The night before, mix dry ingredients together and then add water. Cover with plastic wrap and let sit for 12-24 hours on the counter top.
Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel and let the dough rise in a warm place for about an hour.