Nutella Crepe Cake Recipe

Nutella Crepe Cake will take you on a flavor ride straight to Europe. This easy-to-make, yet impressive cake will be sure to “wow” your friends and family.

This no-bake cake features layers of crepe separated by layers of Nutella pastry creme. That’s right! You can have your favorite breakfast crepe in cake form and eat it too.

Ingredients

– eggs – sugar – flour – cocoa powder – milk – oil – unsalted butter – cocoa powder – Nutella

Make crepes according to crepe recipe instructions. The best size for the crepes would be 8 inches. The recipe makes about 15 crepes.

STEP 1

In a stand-up mixer, combine butter together with cocoa powder, condensed milk and Nutella. Whisk until the mixture is perfectly smooth.

STEP 2

Apply an equal amount of cream between each layer of crepe.

STEP 3

Want to give this recipe a try? Tap the link below for tips & tricks for making this Nutella Crepe Cake Recipe.