Nutella Crepe Cake Recipe

Nutella Crepe Cake will take you on a flavor ride straight to Europe. This easy-to-make, yet impressive cake will be sure to “wow” your friends and family.

This no-bake cake features layers of crepe separated by layers of Nutella pastry creme. That’s right! You can have your favorite breakfast crepe in cake form and eat it too.


– eggs – sugar – flour – cocoa powder – milk – oil – unsalted butter – cocoa powder – Nutella

Make crepes according to crepe recipe instructions. The best size for the crepes would be 8 inches. The recipe makes about 15 crepes.


In a stand-up mixer, combine butter together with cocoa powder, condensed milk and Nutella. Whisk until the mixture is perfectly smooth.


Apply an equal amount of cream between each layer of crepe.


Want to give this recipe a try? Tap the link below for tips & tricks for making this Nutella Crepe Cake Recipe.