Old Fashioned Pumpkin Pudding (aka Kasha)

Old Fashioned Pumpkin Pudding (aka Kasha)

Old Fashioned Pumpkin Pudding (aka Kasha)

This recipe for tasty pumpkin pudding is slightly sweet and packed with fiber. Made with either homemade or canned pumpkin puree and great for meal prep!

INGREDIENTS

milk white rice millet pumpkin puree sugar vanilla extract ground cinnamon

INGREDIENTS

STEP 1

In a saucepan over medium-high heat, bring the milk to a boil. Add in the rice and millet. Reduce the heat to medium-low and simmer until the rice and millet is fully-cooked.

STEP 2

Preheat the oven to 350°F. Place thin pats of butter on the bottom of a ceramic baking dish.

STEP 2

STEP 3

Remove the rice from heat.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 4

Add in vanilla extract, cinnamon, and sugar. Stir in the pumpkin puree.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 3

Spread the mixture evenly into the baking dish.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 5

STEP 5

STEP 4

Bake the mixture for an hour, or until the sides are golden brown.

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.