Olivier Potato Salad

Olivier potato salad is a Russian spin on American potato salad. It’s full of texture, super creamy, and ridiculously addicting. Serve it as a side dish anywhere you would the American stuff to liven up your next BBQ spread!

INGREDIENTS

– pickled cucumbers – yellow potatoes – large carrots – eggs – onion – bologna or ham – sweet peas – mayonnaise – salt – pepper – dill

Bring a large pot of water to boil. Cook the carrots and potatoes in it for 20-30 minutes, or until they are easily pierced with a fork. Boil the eggs for 11 minutes. Set the veggies and eggs aside to cool at room temperature.

STEP 1

Dice the veggies, bologna/ham, and eggs into small cubes.

STEP 2

In a large bowl, mix all the ingredients together with a spoon.

STEP 3

Toss in the mayonnaise until all the salad ingredients are evenly coated. Season to taste with salt and pepper. Optional: Sprinkle in some fresh dill.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.

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