Omelette Roll

Omelette Roll

Omelette Roll

Omelette Roll

Omelette Roll

Omelette Roll

Omelette Roll

Omelette Roll

This rolled omelette is an exciting way to switch up your regular breakfast routine. It's cheesy, meaty, and perfect for hosting!

INGREDIENTS

–  eggs –  milk flour medium tomatoes  ham chopped purple onion  mozzarella cheese

Whisk the eggs with flour. Next, whisk in the milk.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 2

Pour the egg mixture into a pan lined with parchment paper. Sprinkle the top of the eggs with sauteed veggies, ham, and 1/2 cup of the mozzarella cheese. Bake the eggs.

STEP 3

Top omelette with the remaining cheese and bake it for an additional 2 minutes or until the cheese is melted.

STEP 4

Roll up the omelette while it's still hot out of the oven. Start at one of the shorter ends and peel off the parchment paper as you go. 

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Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.