Omelette Roll
Omelette Roll
Omelette Roll
Omelette Roll
Omelette Roll
Omelette Roll
Omelette Roll
Omelette Roll
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This rolled omelette is an exciting way to switch up your regular breakfast routine. It's cheesy, meaty, and perfect for hosting!
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INGREDIENTS
–
eggs
–
milk
–
flour
–
medium tomatoes
–
ham
chopped
–
purple onion
–
mozzarella cheese
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Whisk the eggs with flour. Next, whisk in the milk.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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STEP 2
Pour the egg mixture into a pan lined with parchment paper. Sprinkle the top of the eggs with sauteed veggies, ham, and 1/2 cup of the mozzarella cheese. Bake the eggs.
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STEP 3
Top omelette with the remaining cheese and bake it for an additional 2 minutes or until the cheese is melted.
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STEP 4
Roll up the omelette while it's still hot out of the oven. Start at one of the shorter ends and peel off the parchment paper as you go.
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