One-Pan Beef & Broccoli Recipe

One-Pan Beef & Broccoli is a healthier rendition of your favorite Chinese takeout dish. Fill up your bowl, curl up on the couch and spend a fraction of what you would at a restaurant…

One-Pan Beef & Broccoli only takes 30 minutes from prep to serve. Simple steps make it a no-brainer during a hectic weeknight. This dish is basically a beef stir fry, which means it’s easy to make and even easier to clean-up.


– beef  – broccoli  – olive oil – garlic cloves – hot water – low sodium soy sauce – brown sugar – corn starch – sesame oil

In a bowl combine together pressed garlic, hot water, soy sauce, brown sugar, corn starch and sesame oil. Whisk to combine and set aside.


On a medium heat, preheat a skillet with 1 tbsp of olive oil. Add slcied brocolli, cook until it softens. Remove from the skillet and set aside.


Slice beef into long, thin strips. Add 1 tbsp of olive oil to the same skillet where you cooked broccoli. Add beef and until it gets golden brown.


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