One-Pan Roasted Chicken & Potatoes
One-Pan Chicken and Potatoes is one of the most convenient, satisfying and effortless dishes in my weeknight rotation. This nearly mess-free meal only takes 15 minutes of prep time. Beautiful, right?
– whole chicken – potatoes – carrots – yellow onion – parsley garlic salt – olive oil
Cut all vegetables into medium size pieces. If you are using larger potatoes, I would suggest cutting them.
In a large bowl season chicken with parsley garlic salt.
Add carrots, potatoes, onions, and drizzle with oil. Toss everything together to ensure that the seasoning is evenly mixed in.
Spread vegetables and chicken on a baking sheet.
Give this recipe a try! Tap the link for the full recipe details.