One-Pot Beef Stroganoff Pasta Recipe

This one-pot beef stroganoff is the definition of melt-in-your-mouth comfort food. Serve it over rice, egg noodles, or mashed potatoes!


– oil – mushrooms – onion – beef  – all-purpose flour – heavy whipped cream – Better Than Bouillon Beef Base Concentrate – salt – ground black pepper – pasta

In a skillet preheated with oil, sauté diced onions and mushrooms for about 15 minutes.


Add in the beef and sauté until it turns golden brown. Add in 2 cups of boiled water and 2 tbsp of Better Than Bouillon Beef Base. Cover the pot with a lid and let the beef simmer for about 2 hours. Season with salt and pepper.


In a seperate bowl whisk flour with 1/2 cup of cold water. Add in the flour mixture and stir to combine.


Add in the whipping cream and stir to combine. Let the mixture simmer for about 15 minutes, or until it has thickened into a gravy-like consistency.


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