One-Pot Beef Stroganoff Pasta Recipe

This one-pot beef stroganoff is the definition of melt-in-your-mouth comfort food. Serve it over rice, egg noodles, or mashed potatoes!

Ingredients

– oil – mushrooms – onion – beef  – all-purpose flour – heavy whipped cream – Better Than Bouillon Beef Base Concentrate – salt – ground black pepper – pasta

In a skillet preheated with oil, sauté diced onions and mushrooms for about 15 minutes.

STEP 1

Add in the beef and sauté until it turns golden brown. Add in 2 cups of boiled water and 2 tbsp of Better Than Bouillon Beef Base. Cover the pot with a lid and let the beef simmer for about 2 hours. Season with salt and pepper.

STEP 2

In a seperate bowl whisk flour with 1/2 cup of cold water. Add in the flour mixture and stir to combine.

STEP 3

Add in the whipping cream and stir to combine. Let the mixture simmer for about 15 minutes, or until it has thickened into a gravy-like consistency.

STEP 4

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Easy Braised Beef with Mushrooms Recipe

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