One-Pot Stewed Buckwheat and Beef
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Bursting with tender beef and packed with veggies, this one-pot stewed buckwheat and beef is the epitome of comfort food.
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INGREDIENTS
– Beef
– mushrooms
– onion
– carrots
–
salt
–
ground black pepper
– oil
–
buckwheat
– Better Than Bouillon Beef Broth Base
– hot water
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STEP 1
STEP 1
Cut beef into 1-inch slices against the grain. In a deep skillet, brown beef pieces on all sides. Remove and set aside.
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STEP 2
STEP 2
In the same skillet, brown mushrooms. Remove and set aside.
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STEP 3
STEP 3
Add onion and carrots to the same skillet and cook until they are golden brown. Add beef and mushrooms back to the skillet. Season with salt & pepper to taste.
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STEP 4
STEP 4
Add buckwheat, broth base, and hot water to skillet.
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STEP 5
STEP 5
Cover it with a lid. Allow it to simmer on low for about
40 minutes , or until all the ingredients are cooked through. Enjoy!
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