One-Pot Stewed Buckwheat and Beef

Bursting with tender beef and packed with veggies, this one-pot stewed buckwheat and beef is the epitome of comfort food.

INGREDIENTS

– Beef  – mushrooms – onion – carrots – salt – ground black pepper – oil – buckwheat – Better Than Bouillon Beef Broth Base – hot water

STEP 1

Cut beef into 1-inch slices against the grain. In a deep skillet, brown beef pieces on all sides. Remove and set aside.

STEP 2

In the same skillet, brown mushrooms. Remove and set aside.

STEP 3

Add onion and carrots to the same skillet and cook until they are golden brown. Add beef and mushrooms back to the skillet. Season with salt & pepper to taste.

STEP 4

Add buckwheat, broth base, and hot water to skillet.

STEP 5

Cover it with a lid. Allow it to simmer on low for about  40 minutes , or until all the ingredients are cooked through. Enjoy!

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