One-Pot Veggie Yakisoba Recipe

One-Pot Veggie Yakisoba Noodles only take 30 minutes to get on your table. Slurpy noodles, savory sauce and tons of veggies make this dish hearty and healthy!

– large sweet bell pepper – broccoli – large carrots – small cabbage – large onion – yakisoba noodles – oil sugar soy sauce oyster sauce ketchup Worcestershire sauce

INGREDIENTS

In a bowl combine all yakisoba sauce ingredients together, set them aside.

STEP 1

Preheat skillet on high heat with a little bit of oil. Individually cook all vegetables and set them aside.

STEP 2

Add all vegetables back into the same skillet. Separate noodles according to package instructions. Add noodles to the skillet.

STEP 3

Pour sauce over the ingredients and toss to combine everything together.

STEP 4

Lower heat to medium and let everything simmer for 3-5 minutes. Remove from the heat and enjoy!

STEP 5

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