Oven-Baked Butter
Cod Recipe
(4 Ingredients)
Oven-Baked Butter
Cod Recipe
(4 Ingredients)
Oven-Baked Butter
Cod Recipe
(4 Ingredients)
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This oven-baked cod is perfect for nights when you don’t want to slave away in the kitchen. It’s moist, tender, and super citrusy!
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Ingredients
Ingredients
–
cod fillets
–
unsalted butter
–
lemon
–
garlic parsley salt
–
herbs
optional for garnish
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STEP 1
STEP 1
Pat dry cod of any excess moisture with a paper towel.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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Slice the butter into cubes and place a couple of pieces on the bottom of the baking dish. Top the butter cubes with the cod fillets and season the fish with garlic parsley salt.
STEP 2
STEP 2
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STEP 3
STEP 3
Add another layer of butter cubes on top of the cod, followed by thick slices of lemon.
STEP 3
STEP 3
STEP 3
STEP 3
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Bake the cod at 425°F for about 15 minutes (this will vary depending on the thickness of your fillets).
STEP 4
STEP 4
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