These oven-roasted potatoes make for the perfect side dish for just about any meal. They’re crispy, crunchy, and irresistibly tender on the inside!
– 2 lb potatoes – 1 tbsp salt (or to taste) – 2 tbsp avocado oil
Preheat oven to 415°F. Rinse and pat dry all the potatoes.
Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.