Oven-Roasted Potatoes (Only 3 Ingredients)

These oven-roasted potatoes make for the perfect side dish for just about any meal. They’re crispy, crunchy, and irresistibly tender on the inside!


– 2 lb potatoes – 1 tbsp salt (or to taste) – 2 tbsp avocado oil

Preheat oven to 415°F. Rinse and pat dry all the potatoes.


Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.


Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.


Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.


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