Oven-Roasted Potatoes (Only 3 Ingredients)

These oven-roasted potatoes make for the perfect side dish for just about any meal. They’re crispy, crunchy, and irresistibly tender on the inside!

Ingredients

– 2 lb potatoes – 1 tbsp salt (or to taste) – 2 tbsp avocado oil

Preheat oven to 415°F. Rinse and pat dry all the potatoes.

1.

Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.

2.

Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.

3.

Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.

4.

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