Pan-fried Cod has been one of our favorite ways to add a healthy protein to any plate. In just 20 minutes, you will have delicious fish on the table with little mess and all the flavor.
Translucent to opaque
Raw cod will be translucent and veiny. Once the cod is fully cooked, it will turn this beautiful opaque color. Once it does, immediately remove it from the heat to prevent overcooking.