Pan-Seared Chicken Thighs (30 Minutes!)

Pan-Seared Chicken Thighs (30 Minutes!)

Pan-Seared Chicken Thighs (30 Minutes!)

These pan-seared chicken thighs are juicy, golden brown, & finished in a garlicky sauce. Whip them up on the stove top in just 30 minutes!

Ingredients

–  chicken thighs –  avocado oil or olive oil –  garlic parsley salt paprika chicken broth garlic cloves fresh parsley

Preheat a skillet with oil over high heat. While it's heating up, pat the chicken thighs dry with a paper towel and season them with garlic parsley salt and paprika.

STEP 1

STEP 1

STEP 1

STEP 1

Sear the chicken on both sides until golden brown (about 2-4 minutes per side).

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

Reduce the heat to medium-low and add the chicken broth and pressed garlic. Simmer the chicken until it reaches an internal temperature of 165°F.

STEP 3

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