Pan-Seared Chicken Thighs (30 Minutes!)
Pan-Seared Chicken Thighs (30 Minutes!)
Pan-Seared Chicken Thighs (30 Minutes!)
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These pan-seared chicken thighs are juicy, golden brown, & finished in a garlicky sauce. Whip them up on the stove top in just 30 minutes!
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Ingredients
Ingredients
–
chicken thighs
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avocado oil or olive oil
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garlic parsley salt
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paprika
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chicken broth
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garlic cloves
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fresh parsley
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Preheat a skillet with oil over high heat. While it's heating up, pat the chicken thighs dry with a paper towel and season them with garlic parsley salt and paprika.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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Sear the chicken on both sides until golden brown (about 2-4 minutes per side).
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
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Reduce the heat to medium-low and add the chicken broth and pressed garlic. Simmer the chicken until it reaches an internal temperature of 165°F.
STEP 3
STEP 3
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