Pan-Seared Halibut  (Only 4 Ingredients)

Pan-Seared Halibut  (Only 4 Ingredients)

Pan-Seared Halibut  (Only 4 Ingredients)

Pan-seared halibut is the perfect healthy protein to whip up on a busy weeknight. In less than 30 minutes, you’ll transform four wholesome ingredients into a restaurant-worthy entree.

Ingredients

– halibut fillet – garlic parsley salt  – butter – herbs parsley, green onions, cilantro, dill – lemon sliced

Preheat a skillet with butter over medium-high heat.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

Season halibut generously on all sides with garlic parsley salt. Gently add the fillets to the skillet. Disperse slices of lemon thorughout the skillet. Cook until a crust forms.

STEP 2

Lightly sprinkle the halibut with lemon juice and herbs (basil, parsley, and dill work great). Serve right away.

STEP 3

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