Parmesan Panko Roasted Veggies
Parmesan Panko Roasted Veggies
Parmesan Panko Roasted Veggies
Parmesan Panko Roasted Veggies
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These delicious parmesan roasted vegetables are topped with crispy panko and baked to perfection. A delicious side dish for those hectic weeknights!
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Ingredients
Ingredients
– asparagus
– brussels sprouts
– parmesan cheese
– panko crumbs
– olive oil
– garlic parsley salt
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Dice up all vegetables into similar sized pieces. Drizzle them with olive oil and season with salt.
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Combine the panko with parmesan cheese. Spread the veggies on a baking dish and cover them with the cheesy breadcrumbs.
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STEP 2
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Bake at 400°F for about 15-20 minutes depending on the size of your baking dish. Enjoy!
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