Peppermint Meringue Cookies
Peppermint Meringue Cookies are the perfect balance of white chocolate and peppermint. These morsels are the perfect addition to your next holiday tray!
– Egg Whites – Granulated Sugar – Cream of Tartar – Salt – White Chocolate – Shortening – Candy Canes
Prepare ingredients for the cookies. You can choose a color of your preference. Egg whites should be at a room temperature.
Using a stand up mixer, on high, beat egg whites together with sugar.
Add in salt and cream of tartar, beat until stiff peaks; it will take about 10 minutes.
In a pastry bag or a ziplock back with a tip, put a few drops of food coloring. Spoon in meringue mixture.
Give this recipe a try! Tap the link for the full recipe details.