Perfect Cast Iron Ribeye

Looking for a quick and easy dinner recipe that the whole family will love? Mouth-watering and tender, cast iron ribeye is the king of weeknight dinners.

INGREDIENTS

– ribeye steak – kosher or sea salt ground pepper  canola oil

STEP 1

Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to taste with pepper. Let the ribeye rest for at least an hour.

STEP 2

Place seasoned ribeye onto the preheated skillet, let it cook for about 30 second and move to prevent sticking. Now let the ribeye cook for a few minutes on each side.

STEP 3

Let ribeye rest before serving, otherwise all the juices will run out and you will end up with a dry steak.

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