Perfectly Moist Vanilla Cupcakes Recipe

These vanilla cupcakes will simply melt in your mouth. Despite being made from scratch, they’re just as simple to make as a store-bought boxed mix.

INGREDIENTS

– unsalted Butter – white Sugar – eggs – vanilla extract – flour – baking powder – salt – milk

STEP 1

In a medium sized bowl, combine flour, baking powder, and salt. Set aside.

STEP 2

In a stand mixer, whisk together butter and sugar until smooth. Whisk in eggs one by one.

STEP 3

Add a third of flour, followed by a third of milk. Beat to combine. Repeat until you run out of flour and milk. Add vanilla extract and stir to combine.

STEP 4

Line 24 pieces cupcake tin with paper liners. Fill each one 2/3 of the way full. Bake at 360°F for about 20 minutes. Let cupcakes completely cool at room temperature.

STEP 5

Beat butter with one cup of powdered sugar. Continuously beating, add the remaining powdered sugar to the butter mixture until you run out. Add vanilla extract and milk. 

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