Pickled Beets and Pate Smørrebrød Recipe (Must Try!)

[{"selector":"#anim-2cc7f8ec-e487-4a64-81b5-e5f28187434f","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-169c1340-809e-4b3b-bba6-17a4fc32fb31","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe!

This smørrebrød recipe features baguette slices topped with a smear of pate and sweet pickled beets. An authentic Danish treat!

[{"selector":"#anim-8d6999b7-cd02-4fef-88ee-3b1c85556277","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d6b6619-7270-47b7-a488-f92b887864d6","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

– whole wheat baguette – liver pate – pickled beets – fresh dill (for garnish)

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STEP 1

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Apply a thin layer of liver pate to the bread and top it off with a couple of pickled beet slices.

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Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy!

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Tap Below to See the Full Recipe.

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Pickled Beets and Pate Smørrebrød Recipe (Must Try!)

Pickled Beets and Pate Smørrebrød Recipe (Must Try!)

This smørrebrød recipe features baguette slices topped with a smear of pate and sweet pickled beets. An authentic Danish treat!

– whole wheat baguette – liver pate – pickled beets – fresh dill (for garnish)

INGREDIENTS

INGREDIENTS

STEP 1

Cut the baguette and pickled beets into thin slices.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

Apply a thin layer of liver pate to the bread and top it off with a couple of pickled beet slices.

STEP 2

Serve the smørrebrød right away or keep it refrigerated up until an hour before serving. Enjoy!

STEP 3

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

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