Pickled Jalapeños (10 Minutes Only)
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Pickled Jalapeños
elevate just about every dish! In just 10 minutes, you will have the perfect topping for tacos, sandwiches and whatever else your heart desires.
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INGREDIENTS
– jalapenos
– garlic cloves
– water
– white wine vinegar
– pepper corns
– salt
– sugar
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STEP 1
Slice jalepenos into thin rings, no need to remove seeds.
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STEP 2
In a medium pot, combine water, vinegar, sugar, salt and peppercorns. Bring them to a boil and set aside.
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STEP 3
Place sliced jalapenos and chopped garlic into the jars. Pour the marinade over the jalapenos.
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STEP 4
Set them to marinate for at least 24 hours. Enjoy with your favorite meal.
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