Pickled mushrooms are super effortless to make. From an accompaniment on charcuterie boards to a steak topper, these vinegary shrooms are best kept handy!
Love shrooms? Give our marinated mushrooms a try. They are packed full of herbs and garlic. Use them on sandwiches or snack on them plain. Either way, you won’t be able to set them down.
– mushrooms – garlic cloves – white vinegar – water – sugar – salt – bay leaves – peppercorns – vinegar
Clean and wash mushrooms, put them in a pot. Fill enough water to cover the mushrooms.
Add 1/2 cup of vinegar to the water, bring it to a boil and cook for 15 minutes. When mushrooms are cooked, drain the liquid and set aside.
Want to give this recipe a try? Tap the link below for tips & tricks for making this Pickled Mushrooms.