This piroshky recipe cuts down on prep time with an overnight dough. Fried to perfection, you have your choice between a cabbage or ground chicken filling!
With oiled hands, break the dough into small pieces. Flatten out the dough and place the filling inside. Next, flatten out the filling inside the dough.
With oiled hands, break the dough into small pieces. Flatten out the dough and place the filling inside. Next, flatten out the filling inside the dough.