Pork Kabobs (Shashlik)
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Pork kabobs are a dish of skewered and grilled meat. From prep to table, this recipe takes only 45 minutes and is perfect for your next BBQ.
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– boneless pork
– large onion
– garlic cloves
–
mayonnaise
– salt
– ground black pepper
INGREDIENTS
INGREDIENTS
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Cut meat into medium-sized pieces. Cut onion into similar-sized slices. Grate garlic.
STEP 1
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Place pork in a glass bowl. Add all ingredients and mix well, ensuring each piece is evenly coated. Let it sit overnight covered in plastic wrap.
STEP 2
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Preheat grill to medium heat. Thread pieces of pork on a your skewers, being mindful to leave enough space at the bottom for flipping.
STEP 3
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Grill pork kabobs to your desired doneness. Serve right away.
STEP 4
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