Pork Kabobs (Shashlik)

Pork kabobs are a dish of skewered and grilled meat. From prep to table, this recipe takes only 45 minutes and is perfect for your next BBQ.

– boneless pork – large onion – garlic cloves mayonnaise – salt – ground black pepper

INGREDIENTS

INGREDIENTS

Cut meat into medium-sized pieces. Cut onion into similar-sized slices. Grate garlic.

STEP 1

Place pork in a glass bowl. Add all ingredients and mix well, ensuring each piece is evenly coated. Let it sit overnight covered in plastic wrap.

STEP 2

Preheat grill to medium heat. Thread pieces of pork on a your skewers, being mindful to leave enough space at the bottom for flipping.

STEP 3

Grill pork kabobs to your desired doneness. Serve right away.

STEP 4

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