Potato Mushroom Breakfast

Potato Mushroom Breakfast

Potato Mushroom Breakfast

Potato Mushroom Breakfast

These breakfast mushrooms are sautéed until golden and tossed with crispy diced potatoes. Perfect as the base for a breakfast bowl or as a brunch side dish!

INGREDIENTS

potatoes mushrooms large onion oil salt bacon crisps

INGREDIENTS

INGREDIENTS

STEP 1

In a large oiled skillet over medium heat, sauté the diced onions until they soften and begin to turn golden brown.

STEP 1

STEP 2

Next, add in the diced mushrooms to the skillet and cook them until they turn golden brown.

STEP 3

Add cubed potatoes to the skillet and season them with salt. Every few minutes, stir the ingredients so all sides of the potatoes get a nice golden crust.

STEP 3

STEP 4

Once potatoes are cooked through, add in the bacon crisps and stir to combine.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

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Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.