Quick Potato Piroshki are crispy on the outside and filled a creamy potato filling. They only take 30 minutes to prepare and even less to watch them disappear.
Quick Potato Piroshki are a great way to use up those leftover mashed potatoes you have hanging out in the fridge. All you have to do is prepare the dough and set aside some time to deep fry these tasty morsels up.
– mashed potatoes – baking powder – salt – sugar – all-purpose flour – buttermilk – oil
Combine together flour, sugar, salt and baking powder.
To the mixture, add buttermilk and stir to combine.
Work the dough until everything is well combined. The dough will be on a sticky side, but that is OK.
Want to give this recipe a try? Tap the link below for tips & tricks for making this Potato Piroshki Recipe (Extra Easy).