Pressure Cooker Pot Roast

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Pressure Cooker Pot Roast is the quickest way to get one of the most comforting dishes in existence on your table. Always a crowd pleaser, this tender roast falls apart in your mouth and tastes like it’s been slow cooking for HOURS.

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INGREDIENTS

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Season beef generously on all sides with salt and pepper.

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Preheat your Pressure Cooker on the sautee setting. Saute beef on all sides until you get a nice golden brown crust.

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Remove beef from the Pressure Cooker and set aside. Add chopped onion and carrots to the pot. Saute until they turn golden brown. Pour beef broth into the pot.

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Place beef back into the pot. Turn the setting on manual for 60 minutes.

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Pressure Cooker Pot Roast