Pressure Cooker Pot Roast

Pressure Cooker Pot Roast is the quickest way to get one of the most comforting dishes in existence on your table. Always a crowd pleaser, this tender roast falls apart in your mouth and tastes like it’s been slow cooking for HOURS.

INGREDIENTS

– Beef Roast (Chuck Roast) – large carrots – large onion – oil – salt – pepper – beef broth – fresh parsley

Season beef generously on all sides with salt and pepper.

STEP 1

Preheat your Pressure Cooker on the sautee setting. Saute beef on all sides until you get a nice golden brown crust.

STEP 2

Remove beef from the Pressure Cooker and set aside. Add chopped onion and carrots to the pot. Saute until they turn golden brown. Pour beef broth into the pot.

STEP 3

Place beef back into the pot. Turn the setting on manual for 60 minutes.

STEP 4

Give this recipe a try! Tap the link for the full recipe details.