Walnut Cake with Prunes Recipe

Walnut Cake with Prunes Recipe

Walnut Cake with Prunes Recipe

Walnut Cake with Prunes Recipe

This walnut cake is slathered in cake cream and packed with crunchy walnuts and tender prunes. A classic Slavic dessert and must try!

Ingredients

–  sponge cakes –  heavy whipping cream very cold –  cream cheese – condensed milk – roasted walnuts – prunes – cacao powder

Prepare two sponge cakes. On a baking sheet lined with parchment paper, bake the chopped walnuts in the oven at 350°F until they turn golden brown.

STEP 1

STEP 1

STEP 1

STEP 1

Using a stand mixer or hand mixer, beat the cream cheese with the condensed milk until smooth. Next, add in the heavy whipping cream and beat on high until the mixture expands 3 times in volume.

STEP 2

Slice each sponge cake into two even layers.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Place one cake layer on a serving plate. Spread a bit of the white cream on top, followed by half of the dried plums.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 4

Place the second layer on top and spread on a layer of cream, followed by a handful of walnuts.

STEP 5

Frost the entire outside of the cake with the remaining cream and cover the sides with walnuts. Additionally, sprinkle some walnuts alongside the rim of the top of the cake.

STEP 6

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