Puff Pastry Cheese Turnovers  (Crazy Easy)

Puff Pastry Cheese Turnovers  (Crazy Easy)

Puff Pastry Cheese Turnovers  (Crazy Easy)

These puff pastry cheese turnovers are slightly sweet, slightly salty, and straight from the heavens. Serve them for dessert or breakfast!

INGREDIENTS

puff pastry dough farmer's cheese cream cheese sugar vanilla extract egg sugar

STEP 1

In a large bowl, combine the farmer's cheese, softened cream cheese, sugar, vanilla extract, and egg yolk (save the egg whites for later). Set the filling aside.

STEP 2

Using a rolling pin, roll out the puff pastry dough into a thin layer. Cut the dough into 3-inch squares.

STEP 2

STEP 2

STEP 3

Add a hefty spoonful of the filling into the center of each square. Fold over one of the edges to make a triangle shape.

STEP 2

One by one, place the turnovers on a lined baking sheet. Whisk the leftover egg whites with a fork.

STEP 2

STEP 4

STEP 5

Brush the egg whites on the top of each turnover, followed by a sprinkling of sugar. Bake the cookies at 415°F for 15 minutes.

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