Puff Pastry Cheese Turnovers
(Crazy Easy)
Puff Pastry Cheese Turnovers
(Crazy Easy)
Puff Pastry Cheese Turnovers
(Crazy Easy)
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These puff pastry cheese turnovers are slightly sweet, slightly salty, and straight from the heavens. Serve them for dessert or breakfast!
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INGREDIENTS
–
puff pastry dough
–
farmer's cheese
–
cream cheese
–
sugar
–
vanilla extract
–
egg
–
sugar
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STEP 1
STEP 1
In a large bowl, combine the farmer's cheese, softened cream cheese, sugar, vanilla extract, and egg yolk (save the egg whites for later). Set the filling aside.
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STEP 2
STEP 2
Using a rolling pin, roll out the puff pastry dough into a thin layer. Cut the dough into 3-inch squares.
STEP 2
STEP 2
STEP 2
STEP 2
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STEP 3
STEP 3
Add a hefty spoonful of the filling into the center of each square. Fold over one of the edges to make a triangle shape.
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STEP 2
STEP 2
One by one, place the turnovers on a lined baking sheet. Whisk the leftover egg whites with a fork.
STEP 2
STEP 2
STEP 4
STEP 4
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STEP 5
STEP 5
Brush the egg whites on the top of each turnover, followed by a sprinkling of sugar. Bake the cookies at 415°F for 15 minutes.
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