Puff Pastry Pear Tartlets (4 Ingredients)

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These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they’ll rival your favorite bakery.

[{"selector":"#anim-6e27d934-e79d-4855-a985-c4ceb73d3823","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12cc8d75-0556-4349-b4a3-c5c538f1e128","keyframes":{"transform":["translate3d(113.04347%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

INGREDIENTS

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STEP 1

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Next, roll the puff pastry out into a thin, flat piece on a floured work surface and slice it into squares.

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Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.

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In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.

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Generously sprinkle sugar on each tartlet.

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Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!

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Tap Below to See the Full Recipe.

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Puff Pastry Pear Tartlets (4 Ingredients)

These crazy easy puff pastry pear tartlets are only made with pears, puff pastry dough, egg wash, and sugar. So good, they’ll rival your favorite bakery.

INGREDIENTS

– medium pears – egg – sugar – puff pastry

STEP 1

Clean the pears, cut them in half, core them, and slice them into very thin pieces.

Next, roll the puff pastry out into a thin, flat piece on a floured work surface and slice it into squares.

STEP 2

Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered.

STEP 3

In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash.

STEP 4

Generously sprinkle sugar on each tartlet.

STEP 5

Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown. Serve right away and enjoy!

STEP 6

Tap Below to See the Full Recipe.

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