Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chips muffins are moist, earthy, and mildly sweet. Easy to customize with your favorite ingredients!

– eggs – sugar – pumpkin puree – canola oil – all-purpose flour – baking soda – baking powder – salt – chocolate chips

INGREDIENTS

In a large bowl, beat the eggs with sugar. Stir in oil and pumpkin puree until well-combined.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 2

In a separate bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

In small portions, stir the dry ingredients into the wet ingredients.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Fold the chocolate chips into the batter.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

Scoop equal amounts of batter into a lined muffin pan.

STEP 5

STEP 5

STEP 5

STEP 5

STEP 5

STEP 5

STEP 5

STEP 5

Bake for 15 minutes or until the tops are firm to the touch. Let the muffins cool for a couple of minutes.

STEP 3

STEP 3

STEP 3

STEP 6

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