Pumpkin Croissants (4 Ingredients)

Pumpkin Croissants (4 Ingredients)

Pumpkin Croissants (4 Ingredients)

These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!

Ingredients

– cream cheese softened – pumpkin puree – sugar – Pillsbury Crescent Dough tubes – egg optional for egg wash

STEP 1

Combine cream cheese with 1/4 cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.

Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

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