Pumpkin Croissants (4 Ingredients)
Pumpkin Croissants (4 Ingredients)
Pumpkin Croissants (4 Ingredients)
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These luscious pumpkin croissants are bursting at the seams with rich pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!
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Ingredients
Ingredients
–
cream cheese
softened
–
pumpkin puree
–
sugar
–
Pillsbury Crescent Dough tubes
–
egg
optional for egg wash
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STEP 1
STEP 1
Combine cream cheese with 1/4 cup of sugar and the pumpkin puree. Stir the mixture until it's creamy and smooth.
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STEP 1
STEP 1
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STEP 1
STEP 1
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Remove the Pillsbury Crescent Dough from the packaging. Spread a generous amount of the pumpkin mixture over each dough triangle and roll it up.
STEP 2
STEP 2
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STEP 2
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STEP 2
STEP 2
STEP 2
STEP 2
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STEP 3
STEP 3
Place each croissant on a baking sheet lined with parchment paper. Optionally brush with egg wash. Sprinkle the tops with sugar.
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Bake at 375°F for about 15 minutes, or until the croissants turn golden brown.
STEP 4
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STEP 4
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STEP 4
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