Take a bite into these mouth-watering apple turnovers. They are delicately crunchy as you bite in, filled with a sweet, tart flavor of fresh apples and lightly topped with delicate flavor of sugar.
Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one.
Fold the dough over the apples, forming little pockets from it. Place each pie on a lined baking sheet. Whisk the eggs in a separate bowl. Brush each pie with the whisked eggs, sprinkling them with some sugar.