Quick Cottage Cheese Buns

Quick Cottage Cheese Buns are light in texture, quick to prepare (only 15 minutes of prep!) and so delicious. You will be in love with these buns at first bite.

Ingredients

– cottage cheese – eggs – vanilla extract – sugar – baking powder – baking soda – white vinegar – flour – egg – sugar

Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.

STEP 1

In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.

STEP 2

Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.

STEP 3

Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.

STEP 4

Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.

STEP 5

Want to give this recipe a try? Tap the link below for tips & tricks for making Quick Cottage Cheese Buns.

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