Quick Mac and Cheese
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This quick and creamy mac and cheese is as delicious as it is simple. 100% kid-friendly and perfect as either a side dish or an entree!
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Ingredients
Ingredients
– pasta shells
– unsalted butter
– flour
– milk
– cheddar cheese
– dijon mustard
– parmesan cheese
optional
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Boil the pasta according to the package instructions.
STEP 1
STEP 1
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Melt the butter in a deep skillet over medium-low heat. Add in the flour, whisking it constantly until it starts to bubble lightly and smell a bit nutty (about 2-3 minutes).
STEP 2
STEP 2
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Slowly whisk in the milk and let the mixture cook for about 5 minutes until the texture turns custard-like. Whisk in the dijon mustard.
STEP 3
STEP 3
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Stir in the cheese until it's all dissolved and creamy.
STEP 4
STEP 4
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Add in the cooked pasta shells and stir until well-combined. Dig in and enjoy!
STEP 5
STEP 5
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Other Similar Recipes to Try
The Best Alfredo Pasta Recipe (Under 20 minutes)
30-Minute Creamy Veggie Pasta
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