Quick Mac and Cheese

This quick and creamy mac and cheese is as delicious as it is simple. 100% kid-friendly and perfect as either a side dish or an entree!

Ingredients

– pasta shells –  unsalted butter – flour – milk – cheddar cheese – dijon mustard – parmesan cheese optional

Boil the pasta according to the package instructions.

STEP 1

Melt the butter in a deep skillet over medium-low heat. Add in the flour, whisking it constantly until it starts to bubble lightly and smell a bit nutty (about 2-3 minutes).

STEP 2

Slowly whisk in the milk and let the mixture cook for about 5 minutes until the texture turns custard-like. Whisk in the dijon mustard.

STEP 3

Stir in the cheese until it's all dissolved and creamy.

STEP 4

Add in the cooked pasta shells and stir until well-combined. Dig in and enjoy!

STEP 5

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